Jemma holds a BSc (Hons) in Food & Consumer Studies and has spent her career working as a professional recipe developer for major food manufacturers and in retail at M&S, where she developed award-winning products. She brings genuine industry expertise to every course and workshop she teaches, making Mini Food Explorers much more than a hobby cooking class.

Mini Food Explorers was born from Jemma's desire to share her love of food with her own two children, introducing them to flavours, textures and cooking from a very young age. What started as a personal passion for family food education grew into a mission to help other families do the same — building children's confidence, curiosity and skills in the kitchen from toddlerhood through to the teenage years.

Jemma's courses and workshops cover a wide range of ages, from toddlers experiencing food for the first time right through to teenagers preparing for independent living. The online Junior Chef Challenge is designed for children aged 9–14, while the Duke of Edinburgh cooking course supports teenagers aged 14 and above. In-person workshops are designed for younger children and are tailored to the age group attending.

Absolutely — in fact, helping picky eaters is one of the things Mini Food Explorers does best. Children are far more likely to try new foods when they've been involved in preparing them, and Jemma's approach is rooted in this principle. By involving children in cooking from a young age and exposing them to ingredients from around the world, Mini Food Explorers helps build adventurous, confident eaters as well as capable cooks.

Mini Food Explorers is based in [your location]. In-person workshops and events are held locally throughout the year, while our online courses are available to families anywhere in the UK. Whether you're local or based further afield, there's a way for your child to get involved.