Marbled Chocolate Fairy Cakes | Easy Chocolate Cupcakes for Kids

Marbled Chocolate Fairy Cakes | Easy Chocolate Cupcakes for Kids

Family Recipes for Kids | Mini Food Explorers

Marbled Chocolate Fairy Cakes

Light, fluffy chocolate fairy cakes with white chocolate chips swirled through. A simple and fun cupcake recipe perfect for little bakers.

Time

Prep: 10 mins
Cook: 12 mins
Total: 22 mins

Makes: 6 fairy cakes

Equipment

Mixing bowl
Wooden spoon
Cupcake tray
6 cupcake cases

Ingredients

55g caster sugar
55g softened butter
1 egg
65g self-raising flour
2 tbsp Greek style yoghurt
2 tbsp cocoa powder
3 tbsp white chocolate chips

Method

1. Cream together the sugar and butter until combined.

2. Add the egg and mix well.

3. Stir in the flour, cocoa powder and white chocolate chips.

4. Place cupcake cases into the tray.

5. Spoon mixture evenly into the cases.

6. Bake at 180°C for 12 minutes, until the tops feel springy to touch.

7. Allow to cool before serving.

Cooking With Kids Tip

Let children spoon the mixture into cases and sprinkle the chocolate chips — great for building confidence.