Crispy Easter Rocky Road

Crispy Easter Rocky Road | No Bake Easter Treat

Family Recipes for Kids | Mini Food Explorers

Crispy Easter Rocky Road

A lighter twist on traditional rocky road, swapping biscuits for rice crispies. Perfect for Easter baking with children.

Time

Prep: 15 mins
Chill: 3 hours
Total: 3 hours 15 mins

Makes: 24 squares

Equipment

Heatproof bowl
Saucepan
Wooden spoon
22cm square tin
Cling film

Ingredients

200g dark chocolate
200g milk chocolate
50g butter
1 tbsp honey
Rice crispies (approx 100g)
100g mini marshmallows
2 Crunchie bars, chopped
Mini eggs
¼ mini cream eggs

Method

1. Melt chocolate, butter and honey over simmering water or in short microwave bursts.

2. Stir in rice crispies, marshmallows and Crunchie pieces.

3. Line a tin with cling film and press mixture in.

4. Push mini eggs into the top.

5. Chill for 3 hours or overnight.

6. Cut into squares and serve.

Cooking With Kids Tip

Let children press the eggs into the top — it’s the best part!